Comments for Cape San Blas Cookbook http://capesanblascookbook.wordpress.com Sherri Dodsworth's Recipes from the Crown Jewel of Florida's Forgotten Coast Sat, 29 Dec 2007 12:04:58 +0000 http://wordpress.com/ hourly 1 Comment on Microwave Potato Chips by ywrites http://capesanblascookbook.wordpress.com/2007/12/27/microwave-potato-chips/#comment-45 ywrites Sat, 29 Dec 2007 12:04:58 +0000 http://capesanblascookbook.com/2007/12/27/microwave-potato-chips/#comment-45 Ummm...these chips sound nice! :) Thanks! www.ywrites.wordpress.com Ummm…these chips sound nice! :)

Thanks!
http://www.ywrites.wordpress.com

]]> Comment on About Sherri by ywrites http://capesanblascookbook.wordpress.com/about/#comment-42 ywrites Sat, 22 Dec 2007 21:16:25 +0000 #comment-42 Wow! Cape San Blas, sounds ncie a great place to live! This site is great, I'll add you to my blogroll! Thanks! Yasmeen www.ywrites.wordpress.com Wow! Cape San Blas, sounds ncie a great place to live!

This site is great, I’ll add you to my blogroll!

Thanks!
Yasmeen
http://www.ywrites.wordpress.com

]]> Comment on Slow Cooker Classic Comfort Food Pot Roast by ywrites http://capesanblascookbook.wordpress.com/2007/12/22/slow-cooker-classic-comfort-food-pot-roast/#comment-41 ywrites Sat, 22 Dec 2007 21:14:22 +0000 http://capesanblascookbook.com/2007/12/22/slow-cooker-classic-comfort-food-pot-roast/#comment-41 Yeah, this sounds great! Thanks for the recipe! Yasmeen www.ywrites.wordpress.com Yeah, this sounds great!
Thanks for the recipe!

Yasmeen
http://www.ywrites.wordpress.com

]]> Comment on Les’s Hungarian Mushroom Soup by shennydenny http://capesanblascookbook.wordpress.com/2007/12/08/less-hungarian-mushroom-soup/#comment-22 shennydenny Sun, 09 Dec 2007 18:59:13 +0000 http://capesanblascookbook.com/2007/12/08/less-hungarian-mushroom-soup/#comment-22 I tried this recipe yesterday, but since my hubby doesn't like mushrooms I substituted celery. I am sure the taste was very different from your soup but it was wonderful! I tried this recipe yesterday, but since my hubby doesn’t like mushrooms I substituted celery. I am sure the taste was very different from your soup but it was wonderful!

]]> Comment on About Sherri by Sherri http://capesanblascookbook.wordpress.com/about/#comment-16 Sherri Thu, 29 Nov 2007 20:44:55 +0000 #comment-16 If you love seafood you're going to love being here. First off: where to buy seafood. Easy: Seafood-2-Go is the best seafood market around with a good variety of fresh-off-the-boat choices, a number of prepared items (their smoked fish dips are totally addictive), plus they'll pack items for travel. You'll find it on Hwy. 98 just this side of the Apalachicola historic district. We have the greatest oysters in the world and there's no better place to savor them than at the world famous <a href="http://www.indianpassrawbar.com/" rel="nofollow">Indian Pass Raw Bar</a>. I grew up in Tampa and trust me - there's no place anywhere near comparable there. The Raw Bar is severely local, casual, and a lot like walking into a time warp from the 40's or 50's. Raw oysters are fresh from the lagoon right across the street and yours for the taking at only $5.95 a dozen. Two great places in Port St. Joe to enjoy both seafood and fantastic views of St. Joe Bay are <a href="http://www.sunsetcoastalgrill.com/" rel="nofollow">Sunset Coastal Grill </a>and Dockside Cafe. At the Sunset, ask to be seated on the waterfront. Owner Patty Blaylock puts together new menus each week featuring fresh local fares. If you're a serious foodie you have to daytrip over to Apalach at least once or twice during your stay for seafood at its finest. My fave? <a href="http://www.owlcafeflorida.com/" rel="nofollow">The Owl Cafe</a>, fine, fresh, creative local fare presented beautifully and priced right. Check out the Boss Oyster on the Apalach riverfront where you'll feel as if you're dining inside a Florida postcard. The oysters are pricier here but if you like to sample a variety of toppings this is the place to go. Hope this helps - have a great vacation! You can find detailed info on these and other restaurants and things to see and do by stopping by our Tourist Development Council website at www.visitgulf.com . If you love seafood you’re going to love being here. First off: where to buy seafood. Easy: Seafood-2-Go is the best seafood market around with a good variety of fresh-off-the-boat choices, a number of prepared items (their smoked fish dips are totally addictive), plus they’ll pack items for travel. You’ll find it on Hwy. 98 just this side of the Apalachicola historic district.

We have the greatest oysters in the world and there’s no better place to savor them than at the world famous Indian Pass Raw Bar. I grew up in Tampa and trust me – there’s no place anywhere near comparable there. The Raw Bar is severely local, casual, and a lot like walking into a time warp from the 40’s or 50’s. Raw oysters are fresh from the lagoon right across the street and yours for the taking at only $5.95 a dozen.

Two great places in Port St. Joe to enjoy both seafood and fantastic views of St. Joe Bay are Sunset Coastal Grill and Dockside Cafe. At the Sunset, ask to be seated on the waterfront. Owner Patty Blaylock puts together new menus each week featuring fresh local fares.

If you’re a serious foodie you have to daytrip over to Apalach at least once or twice during your stay for seafood at its finest. My fave? The Owl Cafe, fine, fresh, creative local fare presented beautifully and priced right. Check out the Boss Oyster on the Apalach riverfront where you’ll feel as if you’re dining inside a Florida postcard. The oysters are pricier here but if you like to sample a variety of toppings this is the place to go.

Hope this helps – have a great vacation! You can find detailed info on these and other restaurants and things to see and do by stopping by our Tourist Development Council website at http://www.visitgulf.com .

]]> Comment on About Sherri by Rebekah http://capesanblascookbook.wordpress.com/about/#comment-15 Rebekah Thu, 29 Nov 2007 13:40:00 +0000 #comment-15 We ran across your blog and are coming to Cape San Blas from Tampa for a week in December. Obviously you know food and I was wondering if you have any local recommendations on where to buy seafood and where to eat oysters. Thanks! We ran across your blog and are coming to Cape San Blas from Tampa for a week in December. Obviously you know food and I was wondering if you have any local recommendations on where to buy seafood and where to eat oysters. Thanks!

]]> Comment on Columbia Restaurant Spanish Bean Soup by Learn Spanish » Columbia Restaurant Spanish Bean Soup http://capesanblascookbook.wordpress.com/2007/10/25/columbia-restaurant-spanish-bean-soup/#comment-8 Learn Spanish » Columbia Restaurant Spanish Bean Soup Sat, 17 Nov 2007 04:19:09 +0000 http://capesanblascookbook.com/2007/10/25/columbia-restaurant-spanish-bean-soup/#comment-8 [...] You can read the rest of this blog post by going to the original source, here [...] [...] You can read the rest of this blog post by going to the original source, here [...]

]]> Comment on Tangy Cranberry Relish by townie http://capesanblascookbook.wordpress.com/2007/11/15/tangy-cranberry-relish/#comment-7 townie Thu, 15 Nov 2007 13:01:35 +0000 http://capesanblascookbook.com/2007/11/15/tangy-cranberry-relish/#comment-7 I like the sound of this recipe Sherri.. I'll have to give this one a try out and have some with turkey for our Christmas dinner. I like the sound of this recipe Sherri.. I’ll have to give this one a try out and have some with turkey for our Christmas dinner.

]]> Comment on You Call THAT An Iron Chef? by hoganfe handmade handbag originals http://capesanblascookbook.wordpress.com/2007/11/13/you-call-that-an-iron-chef/#comment-6 hoganfe handmade handbag originals Wed, 14 Nov 2007 02:37:13 +0000 http://capesanblascookbook.com/2007/11/13/you-call-that-an-iron-chef/#comment-6 I love your blog! I love your blog!

]]> Comment on Mary Anne’s Crab Cakes with Sweet Curry Red Bell Pepper Sauce by Sherri http://capesanblascookbook.wordpress.com/2007/11/13/mary-annes-crab-cakes-with-sweet-curry-red-bell-pepper-sauce/#comment-5 Sherri Wed, 14 Nov 2007 00:39:05 +0000 http://capesanblascookbook.com/2007/11/13/mary-annes-crab-cakes-with-sweet-curry-red-bell-pepper-sauce/#comment-5 It's even better - and easier - than it sounds. Even if you try only the sauce, it will become one of your staple recipes. It’s even better – and easier – than it sounds. Even if you try only the sauce, it will become one of your staple recipes.

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